Lunch on board in Carloforte: traditional Sardinian-Ligurian cuisine. Lunch is made of simple ingredients, tied to traditional recipes and local produce. There is no fixed menu, but a philosophy: fresh, seasonal ingredients so that every dish tells something of Carloforte's culinary history.

Discover Antioco il Moro Tre, a Latin sail gozzo built by master carpenter Nino Dessì. Boat trips from Calasetta to Carloforte and Sant'Antioco, Sardinia. Max 8 guests.